A reddish-brown and greenish-toned, long-lived and exceptional port wine. It is currently one of the oldest port wines in the world.
The wine was produced in 1858 on the Coimbra de Mattos vineyard.
A very intense fragrance that only gets stronger over time. Honey, caramelized fruits, coffee, curry spices, tobacco and chocolate smell. Very concentrated velvety and ripe taste.
Great wine combining soft cheeses, foie gras, chocolate and dried fruit.