Wine created by the concept of biodynamic viticulture. Aroma combining black stone fruit and notes of tree bark. The notes of black plums and very ripe black cherries and hints of blackberry are dominating on the palatte.
Wine created by the concept of biodynamic viticulture. Light ruby color such as red cherry color. Rich and attractive aroma. Red fruit aromas are predominant in balanced maturation. Fruit notes are combined with lively minerality.
Wine created by the concept of biodynamic viticulture. Ruby in color, the aroma has a strong fruity expression. Aromatic notes of ripe red fruits such as strawberries, blackberries and red plums dominate.
Intense ruby color. Nose dominated by red fruit notes with hints of ripe aromas of plums and figs alicorados. In the mouth, again find themselves aromas of ripe fruit, especially plums.
Brown, typical of oxidative stress, characteristic of this category of wines. Nose is marked by notes of dried fruit and toasted (walnuts, hazelnuts), exotic wood and fruit in syrup.
Mes naudojame slapukus, kurie užtikrina, kad Jums bus patogu naudotis tinklalapiu. Jei toliau naršysite mūsų tinklalapyje, tai tolygu Jūsų sutikimui su slapukų naudojimu. GeraiPrivatumo politika
