Dry sparkling Portuguese wine with fine bubbles, clear lemon color and delicate aroma. The aromas of the wine are the result of long-lasting wine aging in bottles with yeast: notes of apple pie, toast, dried fruit. This deliciously balanced wine has a pleasantly refreshing acidity and freshness.
Caramelized ripe fruit, remarkable persistence of yeast autolysis notes. Intense of raising fruits and vanilla, intense freshness. Pressed in pneumatic press, 1st fermentation in stainless steel vat, 2nd fermentation and ageing in bottle with annual batonnage.
Very floral, white flowers. European fruits (apple and peach), excellent acidity in harmony with fruity. Pressed in pneumatic press, 1st fermentation in stainless steel vat and 2nd fermentation and ageing in bottle with annual batonnage.
Nuts,vanilla, brioche, toast and some coffee notes. Very persistent showing intense freshness and delicate, flawless elegance. Pressing pneumatic press, fermentation in stainless steel tanks, 9 months wood stage and 2nd fermantation and aging in bottle with annual battonage.