Blandy's Bual 1972
Blandy's Bual 1972. Madeira Wine Company
BLANDY’S BUAL 1972. TECHNICAL DATA:
- Bottling year: 2022
- Number of bottles (2022): 1508
- pH: 3,35
- Alcohol: 21%
- Volumetric mass: 1030 g/L
- Total acidity: 9,2 g/L
- Residual sugar: 115 g/L
Two centuries and seven generations producing excellent wines. Blandy’s distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company.
Tasting notes and Storing
Coppery amber with golden-greenish nuance, brilliant crystalline.
Aroma . Very characteristic Bouquet, intense, with notes of sweet spices, vanilla, dried fruits, candied apricots and exotic woods.
Mouth . Very rich, medium sweet, balanced but concentrated, smooth, with a very long finish with notes of candied fruit macerated in brandy, spices, resinous woods such as cedar.
STORING AND SERVING
Stored upright in a dark, fresh and dry room with constant temperature, ideally no higher than 16ºC.
Decanting will help remove any deposit that may have occurred in bottle over time.
Ideal temperature for serving – 16 ºC.