Collectible Wines
Quinta da DEVESA Porto Branco 1969
Colheita 1969 port
Produced in Quinta da Devesa. Aged in 550 L oak barrels for 50 years. White Porto is impressive in its aroma of candied orange, exotic resins and honey hints. On the palate is delicious and subtle, with a very long and vigorous aftertaste. Bottled in 2018. Robert Parker – 92 points.
Quinta da DEVESA Porto Branco 1970
Colheita 1970 port
Produced in Quinta da Devesa. Aged in 550 L oak barrels for 50 years. Aroma of orange peel, quince, resins and honey. Velvet on the palate, fresh, perfumed, elegant and full of class, subtle, with a very long and vigorous aftertaste. Bottled in 2018. Robert Parker – 93 points.
Quinta da DEVESA Porto 1976
Colheita 1976 port
Produced in Quinta da Devesa. Aged in 550 L oak barrels for 40 years. Aroma and taste of fruit jelly, quince jam, nuts, cinnamon and coffee, fresh and elegant. Delicious and subtle, with a very long and vigorous aftertaste. Bottled in 2018. Robert Parker – 94 points.
KOPKE Colheita 1967 portas 0.75 l
Colheita port
Intensyvi gintaro spalva su žalsvais atspalviais. Dominuoja džiovintų vaisių kvapai su ryškiomis lazdyno riešutų natomis. Gerai struktūrizuotas vynas, juntami švelnūs karamelės ir šokolado poskoniai. Idealiai tinka su graikinių riešutų ir migdolų pyragais. Geriausia patiekti 12–14°C temperatūroje.
Colheita Port
1959 metu vynas; Išpilstytas į butelius 1971. Šį porto vyno butelį Portugališko vyno ambasada įsigijo aukcione iš privataus pardavėjo.
Adega De Favaios
PORTO MOSCATEL DOURO 1980
It has a very intense aroma that still retains some notes of citrus. Rich in aromas typical of ageing, such as walnut, dried figs, toast, and chocolate. It is full-bodied yet delicate, with a sweetness nicely balanced by acidity and it tastes fresh and elegant.
Adega De Favaios
PORTO MOSCATEL DOURO 1989
Despite the long years of ageing, this Muscat wine still presents some of the most characteristic aromas of the vine variety, such as orange and mandarin. It is also marked by the scents of honey, raisins, dry figs and caramel, which grant it great complexity. As far as taste is concerned, the wine evidences the typical sweetness of the Favaios Muscat wine, very well balanced with the acidity typical of the plateau.
GRAHAM'S 1994 SINGLE HARVEST TAWNY PORT
Vintage Port
„Vintage Port“ yra specifinis „Ruby Port“ stilius, kuris gaminamas tik išskirtiniais metais ir iš prinokusių vynuogių. Fermentuotas pastiprintas vynas 2 metus brandintas masyviose ąžuolo statinėse. 1994 m. metų derlius. Išpilstytas į butelius 2020 m.
Blandy's
Colheita Bual 2003
Blandy’s Colheita Bual 2003 was aged for 13 years in seasoned American oak casks and as with all the family’s vintages, this wine started its ageing process in the warm high attic floors of the lodge in the centre of Funchal. The 2003 harvest was an unusually dry one, experiencing just one day of rain in August and not a single drop more until October. For this reason it is widely considered to have been an exceptional year. It proved to be especially propitious for Bual, with a large production of the grape. Overall, 2003 was considered to have been excellent for the varietal.
Blandy's
Colheita Sercial 2002
Blandy’s Colheita Sercial 2002 was aged for 14 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the wine is gently heated by warm air in the lofts of the family’s south-facing lodge in Funchal. Complex and intense notes of honey, nutmeg and toasted wood aromas.
Blandy's
Colheita Malmsey 1999
Blandy’s Malmsey 1999 was aged for 16 years in seasoned American oak casks. Over the 16 years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa” where it spent the first 5 years, to the second floor for 7 years and finally to the cooler first for the remaining 4 years. The art of finding the right balance between concentration and the freshness of the wine lies in the winemaker’s decision when to transfer the wine to the lower cooler north facing floors of the lodge.
Blandy's
Verdelho 1979
Blandy’s Verdelho 1979 was aged for 36 years in seasoned American oak casks and as with all the family’s vintages, this wine started its ageing process in the warm high attic floors of the lodge in the centre of Funchal. Over the 36 years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa” where it spent the first 5 years, to the second floor for 25 years and finally to the cooler first for the remaining 6 years. The art of finding the right balance between concentration and the freshness of the wine lies in the winemaker’s decision when to transfer the wine to the lower cooler north facing floors of the lodge.
Blandy's
Terrantez 1977
Blandy’s Terrantez 1977 was aged for 38 years in seasoned American oak casks and as with all the family’s vintages, this wine started its ageing process in the warm high attic floors of the lodge in the centre of Funchal. Over the 38 years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa” where it spent the first 7 years, to the second floor for 10 years and finally to the cooler first for the remaining 21 years.
Blandy's
Terrantez 1976
Blandy’s Terrantez 1976 was aged for 21 years in seasoned American oak casks. A relatively young wine considering that the majority of the family’s vintages have more than 30 years in cask, though the decision was made to bottle this wine shortly after the 20 year minimum legal period as it was felt that the wine had achieved the perfect balance of acidity and concentration.
Blandy's. Kolekcinis vynas
Bual 1972
Sodrios gintaro spalvos vynas. Juntamos saldžių prieskonių, vanilės, džiovintų vaisių, abrikosų ir egzotinės medienos natos. Subtiliai išreikšti brendyje mirkytų vaisių, prieskonių, sakingų medžių, tokių kaip kedras, poskoniai. Iš tiesų puikiai subalansuotas kolekcinis madeiros vynas.
