Produced in Quinta da Devesa. Aged for over 70 years in 550L oak barrels. The aromas and flavours go from dried fruits, nougat, honey, caramel, smoke, tobacco and coffee, ending with a long silky aftertaste. Bottled in 2018. Robert Parker – 95 points.
Produced in Quinta da Devesa. Aged in 550 L oak barrels for 50 years. White Porto is impressive in its aroma of candied orange, exotic resins and honey hints. On the palate is delicious and subtle, with a very long and vigorous aftertaste. Bottled in 2018. Robert Parker – 92 points.
Produced in Quinta da Devesa. Aged in 550 L oak barrels for 50 years. Aroma of orange peel, quince, resins and honey. Velvet on the palate, fresh, perfumed, elegant and full of class, subtle, with a very long and vigorous aftertaste. Bottled in 2018. Robert Parker – 93 points.
Produced in Quinta da Devesa. Aged in 550 L oak barrels for 40 years. Aroma and taste of fruit jelly, quince jam, nuts, cinnamon and coffee, fresh and elegant. Delicious and subtle, with a very long and vigorous aftertaste. Bottled in 2018. Robert Parker – 94 points.
Intensyvi gintaro spalva su žalsvais atspalviais. Dominuoja džiovintų vaisių kvapai su ryškiomis lazdyno riešutų natomis. Gerai struktūrizuotas vynas, juntami švelnūs karamelės ir šokolado poskoniai.
Idealiai tinka su graikinių riešutų ir migdolų pyragais. Geriausia patiekti 12–14°C temperatūroje.
It has a very intense aroma that still retains some notes of citrus. Rich in aromas typical of ageing, such as walnut, dried figs, toast, and chocolate. It is full-bodied yet delicate, with a sweetness nicely balanced by acidity and it tastes fresh and elegant.
Despite the long years of ageing, this Muscat wine still presents some of the most characteristic aromas of the vine variety, such as orange and mandarin. It is also marked by the scents of honey, raisins, dry figs and caramel, which grant it great complexity. As far as taste is concerned, the wine evidences the typical sweetness of the Favaios Muscat wine, very well balanced with the acidity typical of the plateau.
„Late Bottled Vintage“ (LBV) portas yra specifinis „Ruby Port“ stilius, kai spirituotas vynas, pagamintas iš vieno konkretaus derliaus, ilgai brandinamas prieš pilant į butelius. Skirtingai nuo senovinių portų, LBV portai toliau nebebrandina butelyje.
„Vintage Port“ yra specifinis „Ruby Port“ stilius, kuris gaminamas tik išskirtiniais metais ir iš prinokusių vynuogių. Fermentuotas pastiprintas vynas 2 metus brandintas masyviose ąžuolo statinėse. 1994 m. metų derlius. Išpilstytas į butelius 2020 m.
Fermentuotas pastiprintas vynas 2 metus brandinamas masyviose ąžuolo statinėse. Išpilstytas į butelius, vynas toliau bręsta, keisdamas skonį, spalvą, aromatus. Taip jis gali būti brandinamas daugelį dešimtmečių.
Fermentuotas pastiprintas vynas 2 metus brandinamas masyviose ąžuolo statinėse. Išpilstytas į butelius, vynas toliau bręsta, keisdamas skonį, spalvą, aromatus. Taip jis gali būti brandinamas daugelį dešimtmečių.
Filled with wood and fragrant spices, this fortified Moscatel has retained its fruitiness while showing the woody and toasty taste of older Douro wines. The wine perfectly combines perfumed fruits and acidity that will allow you to enjoy every sip.
Blandy's harvest Verdelho 2008 is a single harvest Madeira. This wine was aged fo 10 years in old American oak casks in the traditional "Canteiro" system. Brilliatn crystalline topaz colour, whit golden highlights. Medium dry, fresh and vibrant.
„Blandy's Malmsey 2004“ is a single harvest Madeira. This wine was aged for 14 years in old American oak casks in the traditional "Canteiro" system. Bouquet characteristic of Madeira, intense, with notes of marmalade, toasted nuts and brandy spice.
Blandy’s Colheita Bual 2003 was aged for 13 years in seasoned American oak casks and as with all the family’s
vintages, this wine started its ageing process in the warm high attic floors of the lodge in the centre of Funchal.
The 2003 harvest was an unusually dry one, experiencing just one day of rain in August and not a single drop more until October. For this reason it is
widely considered to have been an exceptional year. It proved to be especially propitious for Bual, with a large production of the grape. Overall, 2003 was considered to have been excellent for the varietal.
Blandy’s Colheita Sercial 2002 was aged for 14 years in seasoned American oak casks in the traditional ‘Canteiro’ system, whereby the wine is gently heated by warm air in the lofts of the family’s south-facing lodge in Funchal. Complex and intense notes of honey, nutmeg and toasted wood aromas.
Blandy’s Malmsey 1999 was aged for 16 years in seasoned American oak casks. Over the 16
years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa” where it spent the first 5 years, to the second floor for 7 years and finally to the cooler first for the remaining 4 years.
The art of finding the right balance between concentration and the freshness of the wine lies in the winemaker’s decision when to transfer the wine to the lower cooler north facing floors of the lodge.
This single harvest Madeira was aged for 37 years in old American oak casks in the traditional "Canteiro" system. On the nose it has an exuberant bouquet, notes of exotic wood, toasted confectionery with candied fruits, spices and smoke notes.
Exceptional Madeira wine with a pungent aroma of fresh herbs, intertwined with meadow flowers. The high and revitalizing acidity goes well with the complex and mineral flavor of this wine.
Blandy's frasqueira Sercial 1980 is a single harvest Madeira. This wine was aged for 38 years in old American oak casks in the traditional "Canteiro" system. In the mouth it's dry, fresh and citric, a long volatile aftertaste with strong notes of exotic woods and spices.
Blandy’s Verdelho 1979 was aged for 36 years in seasoned American oak casks and as with all the family’s vintages,
this wine started its ageing process in the warm high attic floors of the lodge in the centre of Funchal. Over the 36
years, the wine passed down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa” where
it spent the first 5 years, to the second floor for 25 years and finally to the cooler first for the remaining 6 years.
The art of finding the right balance between concentration and the freshness of the wine lies in the winemaker’s
decision when to transfer the wine to the lower cooler north facing floors of the lodge.
Blandy’s Terrantez 1977 was aged for 38 years in seasoned American oak casks and as with all the family’s vintages, this wine started its ageing process in the warm high attic floors of the lodge in the centre of Funchal. Over the 38 years, the wine passed
down from the warmer top floor of the Blandy’s Wine Lodges, the “Sotão de Amendoa” where it spent the first 7 years, to the second floor for 10 years and finally to the cooler first for the remaining 21 years.
Blandy’s Terrantez 1976 was aged for 21 years in seasoned American oak casks. A relatively young wine considering that the majority of the family’s vintages have more than 30 years in cask, though the decision was made to bottle this wine shortly after the 20 year minimum legal period as it was felt that the wine had achieved the perfect balance of acidity and concentration.
Sodrios gintaro spalvos vynas. Juntamos saldžių prieskonių, vanilės, džiovintų vaisių, abrikosų ir egzotinės medienos natos. Subtiliai išreikšti brendyje mirkytų vaisių, prieskonių, sakingų medžių, tokių kaip kedras, poskoniai. Iš tiesų puikiai subalansuotas kolekcinis madeiros vynas.
Mid-deep amber in hue with an olive green glint on the rim; fine, lifted slightly smoky, savoury – aperitif nose; dry with rapier-like power and intensity, a streak of acidity leading to a mouthwateringly fresh greengage finish yielding to a touch
of savoury complexity. Very pure expression of Sercial with a freshness that belies nearly 50 years in cask.
This Blandy's liqueur wine is more than 72 years old. It was aged for 60 years in old American oak casks and, like all wines in the family, it began its aging process in a warm loft in the center of Funchal.