KOPKE Colheita 1941 port
COLHEITA
KOPKE Colheita 1941 port 0.75 l
KOPKE COLHEITA 1941 Port. Technical data:
- Traditional Douro grape varieties
- Alcohol 20,00%
- pH 3,65
- Total Acidity 5,80 g/L
- Residual Sugar 145,00 g/L
INTERNATIONAL AWARDS / RECOGNITION
International Wine Challenge – Red Colheita Trophy – Port Trophy (2016)
Decanter World Wine Awards – Platinum: Best Colheita Port over $ 15 (2016)
Concours Mondial de Bruxelles – Great Gold (2016)
International Wine Challenge – Ouro (2016)
International Wine & Spirits Competition – Gold (2016)
TEXSOM International Wine Awards – Gold (2016)
Robert Parker – 97 pts (2016)
Wine Spectator – 93 pts (2016)
TASTING NOTES AND RECOMMENDATIONS
TASTING NOTES
Pale amber in colour, it shows a rich and polished nose, with notes of hazelnut and vanilla and hints of wood. Concentrated and smooth on the palate, it is very expressive and consistent. Long and enduring finish.
RECOMMENDATIONS
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.
Best served at a temperature between 12 and 14°C.
