KOPKE Colheita 1965 port
COLHEITA
KOPKE Colheita 1965 port 0.75 l
KOPKE COLHEITA 1965 Port. Technical data:
- Traditional Douro grape varieties
- Alcohol 20,00%
- pH 3,55
- Total Acidity 6,00 g/L
- Residual Sugar 144,00 g/L
INTERNATIONAL AWARDS / RECOGNITION
Robert Parker – 95 pts (2016)
Wine Enthusiast – 94 pts (2016)
TASTING NOTES AND RECOMMENDATIONS
TASTING NOTES
A vivid amber colour. Impressive aromas, with notes of dried fruit and liqueur. Wonderfully balanced, with smoothness and good structure. Seductive and appealing freshness.
An elegant and persistent finish.
RECOMMENDATIONS
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.
Best served at a temperature between 12 and 14°C.
