KOPKE Colheita 1966 port
COLHEITA
KOPKE Colheita 1966 port 0.75 l
KOPKE COLHEITA 1966 Port Technical data:
- Traditional Douro grape varieties
- Alcohol 20,00%
- pH 3,51
- Total Acidity 6,00 g/dm3
- Reducing Sugars 147,00 g/dm3
International AWARDS
Concours Mondial de Bruxelles – Great Gold (2016) Berliner Wein Trophy – Great Gold (2016)
International Wine Challenge – Gold (2016) International Wine & Spirits Competition – Gold (2016) TEXSOM International Wine Awards – Gold (2016) Decanter World Wine Awards – 93 pts (2016)
Robert Parker – 96 pts (2016)
Wine Enthusiast – 95 pts (2016)
Wine & Spirits – 93 pts (2016)
Wine Spectator – 94 pts (2016)
Tasting Notes and Recommendations
TASTING NOTES
An intense brown colour, with a brick-coloured rim that shows its longevity. On the nose, it shows
appealing aromas of dried fruit and marked notes of smoke. Silky and delicate on the palate, with remarkable structure and elegance.
The flavours of plum, dried fig and vanilla are well-balanced, giving the wine a unique and distinct style. A singularly persistent finish.
RECOMMENDATIONS
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.
Best served at a temperature between 12 and 14°C.
